Industry
Restaurants & hospitality
POS, ingredient stock and purchasing connected, to control the cost of every plate.
What often goes wrong
- Invisible ingredient losses
- POS disconnected from accounting
- Supplier orders placed by gut feeling
The Odoo apps involved
- Restaurant POS
- Inventory
- Purchase
- Manufacturing (recipes)
- Accounting
What we add
Recipe and ingredient-cost sheets, automatic replenishment, POS closing linked to accounting.
Our implementation method →Restaurants & hospitality
Let’s talk about your business
Number of sites, users, current software: we propose a scope and a fixed quote.